VIDEVIDA

The vineyard producing these organically-grown grapes was planted 52 years ago with bush vines, and is located on the western slopes of the Ordal mountain range, known as "Costers d'Ordal" in the municipality of Subirats.

These grapes are picked by hand and packed gently  into small 20kg grates. The grapes then undergo a second process of careful hand selection in the cellar and are refrigerated overnight at a temperature of 10ºC in a cooling chamber to ensure a good natural clarification (desfangat)

The wine is then fermented on its lees in Chestnut and French oak barrels for a 6 months at a temperature of 17-18 ºC, with the lees being periodically stirred in battonage.

Tasting Note

This wine is a golden yellow colour and has a fruity nose with overtones of ripe banana.

On the palate the wine is balanced and creamy, thanks to its ageing in Chestnut and French oak barrels with aromas of vanilla, pear and plum.

Food pairing

It is a wines, suitable to drink with dishes such as a good cod in Biscay , a stewed chicken, but you can also discover your idel pairing.

We recommend that you serve this wine at temperatur of 10-12ºC and that you store it in a cool and dry place.