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Xarel·lo

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Organic Farming. 100% Xarel·lo. Fermented at low temperature in stainless steel tanks. Aroma with hints of green bananas and cut grass.

More details

6,17 €

Volume discounts

Quantity Discount You Save
6 10% Up to 3,70 €

Data sheet

Varietats de raïm 90% Xarel·lo and 10% Parellada
Grau 12% vol.
Volum 75 cl.
Vinificació Fermented for 15 days at 17.5 ºC in stainless steel tanks
Cultiu Organic

More info

Harvest time starts toward the end of September, when the organically-farmed grapes are picked by hand and packed gently into small 20 kg crates.

The grapes then undergo a second process of careful hand selection in the cellar and are refrigerated overnight at a temperature of 10 ºC in a cooling chamber.

The grapes are then macerated at low temperatures to ensure better quality wines and to allow a good natural clarification ("desfangat").

The flower must is fermented at low temperatures in stainless steel tanks and then bottled straight after.

Tasting note

This wine is a pale straw yellow with enticing floral aromas. On the palate, it is fresh and fruity with touches of green plantain and freshly-cut grass. It has a long and inviting finish.

Food pairing

This wine makes a great aperitif and pairs very well with light fish and seafood dishes, pasta, rice, white meat and salmon.

We recommend that you serve this wine at a temperature of 8 to 10 ºC and that you store it in a cool and dry place.