Organic Farming. 100% Xarel·lo. Fermented at low temperature in stainless steel tanks. Aroma with hints of green bananas and cut grass.
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|6||10%||Up to 3,70 €|
|Varietats de raïm||90% Xarel·lo and 10% Parellada|
|Vinificació||Fermented for 15 days at 17.5 ºC in stainless steel tanks|
Harvest time starts toward the end of September, when the organically-farmed grapes are picked by hand and packed gently into small 20 kg crates.
The grapes then undergo a second process of careful hand selection in the cellar and are refrigerated overnight at a temperature of 10 ºC in a cooling chamber.
The grapes are then macerated at low temperatures to ensure better quality wines and to allow a good natural clarification ("desfangat").
The flower must is fermented at low temperatures in stainless steel tanks and then bottled straight after.
This wine is a pale straw yellow with enticing floral aromas. On the palate, it is fresh and fruity with touches of green plantain and freshly-cut grass. It has a long and inviting finish.
This wine makes a great aperitif and pairs very well with light fish and seafood dishes, pasta, rice, white meat and salmon.
We recommend that you serve this wine at a temperature of 8 to 10 ºC and that you store it in a cool and dry place.