20% Chardonnay, 60% Xarel.lo, 20% Macabeo. Is aged on the lees for a more than 60 months. Slow and complex evolution, which gives us exceptional organoleptic results.
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|6||10%||Up to 19,97 €|
|Varietats de raïm||20% Chardonnay, 40% Xarel·lo, 20% Macabeu|
|Criança||First fermentation at controlled temperature in stainless steel tank . More tan 60 months with the mothers in the bottle.|
Consume: between 5-7 ºC
Colour a pale gold, with fine persistant bubbles. It's creation is very slow and much more complex, resulting in an exceptional cava.