38% Chardonnay, 32% Xarel.lo, 20% Macabeo, 10% Parellada. Is aged on the lees for a 72 months. Slow and complex evolution, which gives us exceptional organoleptic results.
GOLD MEDAL AT THE MAGNUM AWARDS 2016.
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|6||10%||Up to 12,45 €|
|Varietats de raïm||38% Chardonnay, 32% Xarel·lo, 20% Macabeu and 10% Parellada|
|Criança||First fermentation at controlled temperature in stainless steel tank . More tan 72 months with the mothers in the bottle.|
Consume: between 5-7 ºC
Colour a pale gold, with fine persistant bubbles. It's creation is very slow and much more complex, resulting in an exceptional cava.