Organic farming method. 100% Xarel.lo. Is aged on the lees for more than 12 months. In the mouth we will find light tastes that remind us of citrus fruits like grapefruit.
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|6||10%||Up to 5,46 €|
|Varietats de raïm||100% Xarel.lo|
|Criança||More than 30 months with the lees in the bottle|
|Vinificació||First fermentation -controlled fermentation in stainless Steel and second bottle fermentation.|
The Xarel.lo that is used comes from the estate of Serral, and are grown on old bush vines of ecological cultivation.
The harvest begins at the end of September ant the grapes are picked by hand and trasported in small boxes of 20 kg. Then the grapes are gradually cooled till 10ºC in a cold room.
We process the grapes cold and macerate in order to obtain a better quality of the wine. Clean flower must ferment at low temperature in stainless steel tanks. Subsequently we make a second fermentation and aging in the bottle, on the lees for 30 months prior to disgorgement.
This cava produces a small bubbles that will make a long rosary. In the nose we can appreciate aromas of white flower, tropical pineapple and an undertone of the Mediterranean forest. In the mouth we will find light tastes that remind us of citrus fruits like grapefruit. It is frank and persistent. This cava invites us to try it again and savour it.
We recommend enjoying this cava as an appetizer or accompanying fish dishes, such as cor or tuna and any other dish you would like to share with your friends.
It is recommended to serve betwen 7 and 9ºC and to store in a cool any dry place.