Organic farming. 80% Xarel.lo, 20%Macabeo. Golden color, with flavors or pastisserie and ripe apples.
More than 36 months on the lees in the bottle.
GOLD MEDAL AT "50 GREAT CAVAS 2016"
Warning: Last items in stock!
|6||10%||Up to 5,76 €|
|Varietats de raïm||80% Xarel·lo, 20% Macabeo.|
|Criança||36 mesos amb les mare en ampolla|
|Vinificació||Primera fermentació a temperatura controlada en dipósit d'acer inoxidable.|
The organic Xarel.lo grapes used to produce this cava come from the Serral estate and are grown on old bush vines. Harvest time begins toward the end of Septembre and the grapes are picked by hand and packed gently into small 20Kg crates. The grapes then undergo a second process of careful hand selection in the cellar and are refrigerated overnight at a temperature of 10ºC in a cooling chamber. The grapes are then macerated at low temperatures to ensure better quality wines and to allow a good natural clarification (desfangat). The flower must in fermented at low temperatures in stainless steel tanks and then bottled straight after. In the bottle, the wine undergoes a second fermentation in the bottle and is aged on the lees for a 36 months prior to disgorgement.
This cava's small bubbles continually forming a small ring in the glass. Golden color, with flavors of pastisserie and ripe apples. On the palate a fresh taste, well balanced and lasting.
This cava is the perfect aperitif and a great food companion for light fish and seafood dishes, pasta, rice, ehite meat and salmon. We recommend tht you serve this cava at a temperature of 7-9ºC and that you store it in a cool and dry place.