We present our proposals of Cava. We have produced a totally organic champagne and champagne produced conventionally.
Organic farming method. Is aged on the lees for 24 months. 80% Xarel.lo, 20% Macabeo. On the palate it's creamy with a fresh driving acidity and a log and focused finish. BRONZE MEDALL IN PREMIS VINARIS OF 2018
20% Chardonnay, 60% Xarel.lo, 20% Macabeo. Is aged on the lees for a more than 60 months. Slow and complex evolution, which gives us exceptional organoleptic results. HARVEST 2011
20% Chardonnay, 60% Xarel·lo 20% Macabeo. Aged for more than 60 months in rhyme. Pale golden color with small bubble. Balanced and fresh. Harvest 2011
Organic farming. 80% Xarel.lo, 20%Macabeo. Golden color, with flavors or pastisserie and ripe apples. More than 36 months on the lees in the bottle. GOLD MEDAL AT "50 GREAT CAVAS 2016"
Organic farming method. 100% Pinot Noir. Is aged on the lees for more than 12 months. With a long and persistent aftertaste and eith a very balanced sweet-acid finish. SILVER MEDALL "PREMIS VINARIS 2017"
Organic farming method. 100% Xarel.lo. Is aged on the lees for more than 30 months. In the mouth we will find light tastes that remind us of citrus fruits like grapefruit. BRONZE MEDAL 2020 "PREMIS VINARIS ESCUMOSOS JOVES"